Dressed Meat in progress

The stomach's are sold as tripe, frozen in 50 lb boxes

Over 5 days they thawed, were salted and hung to dry

Once they were finished sweating, they were stitched together in panel's

Markie helping me with the frame work that each panel was sewn to

Brandy and Fiona sewing the cow stomach onto the door frame-work


Installing in the underground gallery at KCAC